As in all cities and towns in the Basque Country, a great tradition of social drinking exists. People gather to drink txikitos (glasses of wine), and eat pintxos (tapas) in bars, taverns and restaurants. The irresistible aroma of sardines, freshly grilled over the embers, mingles deliciously with some of the region´s most typical meals: fresh fish, fine meat and vegetable produce- the key to the success of dishes carefully prepared to delight even the most demanding palate.
Santurtzi has an extensive cultural, sporting and entertainment
activities program, aimed to all audiences. Check here all the
Basque cuisine is another of our highlights. Local restoration is
Santurce has be​​en
one​ of the towns that has had more boats dedicated to inshore